I had avoided these meals-by-mail services only because they seem very environmentally unfriendly: single portions packaged and shipped individually, somewhat logically, eliminates the efficiency of scale. However, NPR reported back in 2019 on a study that found that meal kits were better in several ways:
Results indicate that, [1] on average, grocery meal greenhouse gas emissions are 33% higher than meal kits [and] A Monte Carlo analysis finds [2] higher median emissions for grocery meals than meal kits for four out of five meals, occurring in 100% of model runs for two of five meals.
However, the environmental friendliness of home delivery with other types of shopping is much more uncertain.
So, how did the meal go? I am an average to less-than-average cook–cooking quite infrequently–so there’s a handicap in how I might view the process, but overall I was extremely happy. First experience last night was Smoky Butter Shrimp & Orzo with Zucchino and Tomatoes.
Continue reading My first Blue Apron meal