21 December 2006
Where was I?
Enoteca Carbonari (the best new Italian restaurant in Midtown) last night and had a perfect meal. A rare thing indeed. Get the mushroom and teleggio crostini appetizer and pair it with the Salsiccia (homemade sausage of the day). Last night's was buffalo with andouille. Complemented nicely with a tempranillo.
[ posted by sstrader on
21 December 2006 at 1:04:12 PM in Where was I?
]
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